Sorghum-Caramel Pecans

• 4 tablespoons unsalted butter, melted
• ½ teaspoon ground cinnamon
• ½

Position a rack in the middle of the oven and preheat the oven to 325°F. Line a baking sheet with parchment.

In a medium bowl, combine the butter, cinnamon, nutmeg, mace, cardamom, sorghum, and salt, mixing well. Add the pecans, tossing to coat evenly.

Spread the nuts o