Sorghum-Caramel Pecans

Preparation info
  • Makes

    2 cups

    • Difficulty


Appears in
Back in the Day Bakery Made With Love

By Cheryl Day and Griffith Day

Published 2015

  • About


  • 4 tablespoons unsalted butter, melted
  • ½ teaspoon ground cinnamon
  • ½


Position a rack in the middle of the oven and preheat the oven to 325°F. Line a baking sheet with parchment.

In a medium bowl, combine the butter, cinnamon, nutmeg, mace, cardamom, sorghum, and salt, mixing well. Add the pecans, tossing to coat evenly.

Spread the nuts o