Whipped Espresso Buttercream

Preparation info

  • Makes about

    3½ cups

    • Difficulty

      Easy

Appears in

Back in the Day Bakery Made With Love

Back in the Day Bakery Made With Love

By Cheryl Day and Griffith Day

Published 2015

  • About

Ingredients

  • ¼ cup sifted (all-purpose) flour
  • 1 cup whole milk
  • teaspoons

Method

Combine the flour, ¼ cup of the milk, the espresso, and vanilla in a small heavy saucepan and whisk until blended. Set the pan over medium heat and gradually add the remaining ¾ cup milk, whisking constantly,