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8
Easy
By Cheryl Day and Griffith Day
Published 2015
“Simple to make and easy to please” is what my grandma Hannah would always say when serving this dish. Classic and traditional, spoon bread graces many a table in the South during the holidays. Although it’s called spoon bread, it is more like a savory pudding or a soufflé.
Position a rack in the middle of the oven and
Combine the milk and salt in a medium saucepan and heat the milk over me