Preparation info
  • Serves


    • Difficulty


Appears in
Back in the Day Bakery Made With Love

By Cheryl Day and Griffith Day

Published 2015

  • About

“Simple to make and easy to please” is what my grandma Hannah would always say when serving this dish. Classic and traditional, spoon bread graces many a table in the South during the holidays. Although it’s called spoon bread, it is more like a savory pudding or a soufflé.


  • cups whole milk
  • ½ teaspoon fine sea salt
  • ½ cup


Position a rack in the middle of the oven and preheat the oven to 350°F. Lightly butter a -quart baking dish.

Combine the milk and salt in a medium saucepan and heat the milk over me