Chive Parmigiano-Reggiano Popovers

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Preparation info

  • Makes

    12

    small popovers
    • Difficulty

      Easy

Appears in

Back in the Day Bakery Made With Love

Back in the Day Bakery Made With Love

By Cheryl Day and Griffith Day

Published 2015

  • About

Popovers are light, airy pockets of goodness and they are a snap to make, requiring just a few ingredients. They can be mixed, baked, and put on the table in very little time. Keep in mind that it’s okay if the batter is a little lumpy; avoid overmixing, and the batter will smooth out as it bakes.

Ingredients

  • 3 large eggs, at room temperature
  • cups whole milk, at room temperature
  • cups

Method

Position a rack in the lower third of the oven and preheat the oven to 450°F. Put a nonstick mini popover pan in the oven to preheat.

In a large bowl, vigorously whisk the eggs and milk until frothy, about 1 minute. Add the flour and salt and stir just until incorporated (there