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4 cups
Easy
By Cheryl Day and Griffith Day
Published 2015
We love to serve a batch of these nuts to a gathering of friends, when the family is over for the holidays, or for a weekend snack while watching the game.
Position a rack in the middle of the oven and
Put the nuts in a large bowl.
In a small bowl, whisk together the brown sugar, salt, sage, cayenne, and cinnamon. In a medium bowl, vigorously whisk the olive