Candied Spiced Walnuts

Name: Candied Spiced Walnuts
Yield: Makes 4 cups
Cuisine: United States
Ingredients: ½ teaspoon cayenne pepper; 2 teaspoons fine sea salt; 1 tablespoon honey; 4 cups walnuts; ¼ teaspoon ground cinnamon; ¼ cup packed light brown sugar; ¼ cup olive oil; 1 teaspoon rubbed sage (see Tip)

Preparation info

Makes
4 cups

Difficulty
Easy

Appears in

Back in the Day Bakery Made With Love

By Cheryl Day and Griffith Day

Published 2015

About

We love to serve a batch of these nuts to a gathering of friends, when the family is over for the holidays, or for a weekend snack while watching the game.

Ingredients

4 cups walnuts
¼ cup packed light brown sugar
2

Americas
United States
Dessert
Spicy
Gluten-free
Vegetarian

Method

Position a rack in the middle of the oven and preheat the oven to 350°F. Line two baking sheets with parchment.

Put the nuts in a large bowl.

In a small bowl, whisk together the brown sugar, salt, sage, cayenne, and cinnamon. In a medium bowl, vigorously whisk the olive