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stuffed eggsEasy
By Cheryl Day and Griffith Day
Published 2015
I always know it’s going to be a great party if I see a plate of deviled eggs on the buffet. They are a staple at parties here in the South. At our house, you’ll find them sitting pretty, right next to the Pimento Cheese Crackers. I like my deviled eggs made with plenty of sweet pickle relish, topped with a garnish of tomato and onion and just a sprinkle of paprika. You can be creative and try other toppings too, like diced pimentos, capers, or chopped fre