Honey Oat Cookies

Name: Honey Oat Cookies
Yield: Makes 12 cookies
Cuisine: United States
Ingredients: 8 tablespoons (1 stick) unsalted butter, cut into chunks; 1 teaspoon baking soda; ½ teaspoon ground cinnamon; ¼ cup packed light brown sugar; ¾ cup unbleached (all-purpose) flour; 1 cup old-fashioned rolled oats (not quick-cooking); ¼ cups sweetened flaked coconut; 1 teaspoon vegetable oil; ½ cup semisweet chocolate chips; 1 teaspoon pure vanilla extract; Pinch of fine sea salt; 1 tablespoon honey; 1 tablespoon water

Preparation info

Makes
12
cookies

Difficulty
Medium

Appears in

Back in the Day Bakery Made With Love

By Cheryl Day and Griffith Day

Published 2015

About

You mix the dough for these cookies by hand, without having to use an electric mixer. What could be easier? Our customers rationalize that the large amount of oatmeal in the cookie makes it good for you, and I agree. All the ingredients come together to make a soft, chewy cookie with lots of flavor.

Ingredients

1 cup old-fashioned rolled oats (not quick-cooking)
¼ cups sweetened flaked coconut
¼

Americas
United States
Dessert
Vegetarian

Method

Position a rack in the middle of the oven and preheat the oven to 350°F. Line a cookie sheet with parchment.

In a large bowl, whisk the oats, coconut, brown sugar, flour, baking soda, and cinnamon together thoroughly. Set aside.

In a small saucepan, combine the butter,