Brown Sugar-Chocolate Chip Shortbread

Preparation info
  • Makes about


    • Difficulty


Appears in
Back in the Day Bakery Made With Love

By Cheryl Day and Griffith Day

Published 2015

  • About

Shortbread cookies are great time-savers. You can make the dough up to a month in advance–because it has a hefty amount of butter, it stays tender longer than most doughs. You can scoop it into cookies and let them set in the fridge for 30 minutes, then wrap them and freeze in an airtight container, ready to bake whenever the mood strikes.