Lemon Buttermilk Fudge

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Preparation info

  • Makes

    16

    pieces
    • Difficulty

      Easy

Appears in

Back in the Day Bakery Made With Love

Back in the Day Bakery Made With Love

By Cheryl Day and Griffith Day

Published 2015

  • About

My grandma Hannah loved fudge and usually made the chocolate-nutty kind, but on occasion, she would use the last bit of buttermilk in the jug to make buttermilk fudge. I like to add a bit of lemon zest to complement the sweet tanginess of buttermilk.

Ingredients

  • ½ cup pecan pieces
  • 2 cups granulated sugar
  • 1 cup</

Method

Preheat the oven to 350°F. Line an 8-by-8-by-2-inch pan with parchment, leaving an overhang on two opposite sides of the pan.

Spread the pecans in a pie pan and