Island Breeze Fizzy

Name: Island Breeze Fizzy
Yield: Makes 1
Cuisine: United States
Ingredients: 3 tablespoons Gingersnap Syrup; 12 ounces seltzer water; 3 tablespoons pineapple juice

Preparation info

Makes
1

Difficulty
Easy

Appears in

Back in the Day Bakery Made With Love

By Cheryl Day and Griffith Day

Published 2015

About

Ingredients

3 tablespoons Gingersnap Syrup
3 tablespoons pineapple juice
12

Americas
United States
Drinks
Vegan
Gluten-free

Method

Place a few ice cubes in a tall drinking glass. Fill the glass with the syrup and pineapple juice. Pour the seltzer over top. Stir and enjoy.