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2 pounds
Medium
By Peter Sherman and Stephanie Banyas
Published 2019
This recipe came out of necessity: to preserve tuna a friend brought me that no one ever thought he would catch. Plus, I liked the idea of putting something other than smoked salmon on my bagel in the morning. There are two things you need to know before cooking this bacon. First, you are cold smoking this fish—applying smoke flavor but not looking to cook the fish at all—so be mindful of your smoker temperature. Second, the tuna you buy should be part of the loin that is closest to the hea