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Easy
By Peter Sherman and Stephanie Banyas
Published 2019
Traditionalists like to cook their bacon strips in a frying pan. Maybe they enjoy the sounds and aromas released during this process, or they like to cook their eggs in the resulting bacon-greased pan, or maybe it’s just the way they have always seen bacon cooked. I use this method when I just need a few slices quickly.
Start with a cold frying pan and add just