Oven-Roasted Bacon

People like me who not only cook bacon every single day, but also like it perfectly straight, perfectly crisp, every time, bake it in the oven. It is also the method that should be used when cooking bacon for a crowd. When you own a restaurant that is making more than a thousand pounds of bacon a week, cooking on the range just isn’t efficient—you’d be standing in front of the stove all day and night.