Bacon Bratwurst

Preparation info
  • Makes

    5 pounds

    links or patties
    • Difficulty


Appears in
The Bacon Bible

By Peter Sherman and Stephanie Banyas

Published 2019

  • About

At BarBacon we make this sausage for our Bacon Bratwurst Burger . . . it’s perfectly grilled and served on a soft salty pretzel bun piled high with sauerkraut and honey mustard–glazed bacon.


  • 1 pound (455 g) thin-sliced bacon
  • 4 pounds (1.8


Put the bacon on a plate and freeze for 15 minutes before slicing to make it easier to cut. Transfer to a cutting board, stack several pieces on top of each other, and slice crosswise into pieces ¼ inch (6 mm