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5 pounds
links or pattiesMedium
By Peter Sherman and Stephanie Banyas
Published 2019
This was sort of a riff on a stuffed jalapeño, a favorite bar snack of mine. It is important to use a good-quality cheese in this recipe; the sharper and more pronounced the cheese, the better this sausage will taste.
Put the bacon on a plate and freeze for 15 minutes before slicing to make it easier to cut. Transfer to a cutting board, stack several pieces on top of each other, and slice crosswise into pieces