Cherry Pepper Sausage

One of my favorite accompaniments to sausage is hot cherry peppers, but I never check to see if I have them until I’m ready to eat—and no, they are never there when I need them. I made this sausage so I didn’t have to remember to keep them in stock. The spice and acid from the peppers cut through the fattiness of the bacon and pork, making this a true one-stop meal. Nothing more is needed.