How to Cook Sausages to Pan-Fry

Preparation info

  • Difficulty


Appears in

The Bacon Bible

The Bacon Bible

By Peter Sherman and Stephanie Banyas

Published 2019

  • About


Heat a few tablespoons of canola oil in a large sauté pan (I prefer cast iron or nonstick) over medium-high heat until it begins to shimmer. Cook the sausage until golden brown on both sides, about 10 minutes.