Maple-Bacon Mayonnaise

Name: Maple-Bacon Mayonnaise
Yield: Makes about 1½ cups (360 ml)
Ingredients: 2 tablespoons rendered bacon fat, melted and slightly cooled; ½ cup (120 ml) pure maple syrup; 1 cup (240 ml) store-bought mayonnaise; Pinch of freshly ground black pepper

Preparation info

Makes about
1½ cups

Difficulty
Easy

Appears in

The Bacon Bible

By Peter Sherman and Stephanie Banyas

Published 2019

About

Adding a touch of sweetness, a touch of smoke, and additional fat to mayonnaise makes it a delicious spread for a BLT, turkey sandwich, or as a dip for crispy French fries. Try this version when you don’t feel like making my Bacon Mayonnaise from scratch.

Ingredients

1 cup (240 ml) store-bought mayonnaise
½ cup (120

Sauce
Gluten-free

Method

In a small bowl, whisk together the mayonnaise, maple syrup, bacon fat, and pepper. Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld. The mayonnaise will keep, tightly covered in the refrigerator, for up to 1 week.