Special Sauce

Preparation info
  • Makes about

    1 cup

    • Difficulty


Appears in
The Bacon Bible

By Peter Sherman and Stephanie Banyas

Published 2019

  • About

McDonald’s has theirs and so does BarBacon. I love this pink-hued sauce slathered on burgers, brisket, and BLTs, or even as a dip for crudité.


  • ½ cup (120 ml) store-bought mayonnaise
  • ¼ cup (60


In a medium bowl, mix together the mayonnaise, ketchup, pickles, and rub. Cover and refrigerate for at least 30 minutes, or up to 24 hours to allow the flavors to meld. The sauce will keep, tightly covered in the refrigerator, for up to 3 days.