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5 cups
Easy
By Peter Sherman and Stephanie Banyas
Published 2019
Fruit and fruit-flavored sauces go incredibly well with the fatty, salty taste of bacon. It is, in my opinion, the ultimate sweet-savory pairing. Peaches are paired often with ham in the South, but it’s also one of my favorites with bacon. Every summer I serve a rib special with this sauce and a smoked peach