Fruit and fruit-flavored sauces go incredibly well with the fatty, salty taste of bacon. It is, in my opinion, the ultimate sweet-savory pairing. Peaches are paired often with ham in the South, but it’s also one of my favorites with bacon. Every summer I serve a rib special with this sauce and a smoked peach
In a large saucepan, bring the nectar to a boil over high heat, then lower the heat to medium and cook, stirring occasionally, until thickened and reduced to about
Add the BBQ sauce and chipotles and cook until just heated through, about 5 minutes. Use immediately, or cool to room temperature and transfer to a container with a tight-fitting lid. The sauce will keep, tightly covered in the refrigerator, for up to 7 days, or freeze for up to 1 month.
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