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2 cups
Easy
By Peter Sherman and Stephanie Banyas
Published 2019
The name gives it away, but this sauce is delicious on brisket. Don’t let that stop you from serving it alongside steaks, pork roast, and burgers, too.
In a medium saucepan over high heat, combine the BBQ sauce, stock, molasses, vinegar, Worcestershire sauce, and beef base and cook, whisking occasionally, until just heated through, about 5 minutes.
Remove from the heat and use immediately, or let cool to room temperature and store in a container with a tight-fitting lid. The sauce will keep, tightly covered in the refrigerator, for up