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BBQ Glaze
Preparation info
- Makes about
2 cups
- Difficulty
Easy
Appears in
By Peter Sherman and Stephanie Banyas
Published 2019
I use this glaze for all of my BBQ. It gives it that nice tacky, sticky-sweet coating that all good BBQ should have. There is a lot of sugar in this recipe—and it will burn—so don’t apply the glaze until the last ten minutes of cooking.
Ingredients
1 pound 455 g 1 cup 240
Method
In a medium saucepan over high heat, combine the sugar and vinegar and bring to a boil. Whisk until the sugar has melted and the mixture thickens slightly, about 5 minutes.
Transfer to a container with a tight-fitting lid. The glaze will keep, tightly covered in the refrigerator, for up to 1 week.