Honey Mustard Glaze

Preparation info

  • Difficulty

    Easy

  • Makes

    1¾ cups

Appears in

The Bacon Bible

The Bacon Bible

By Peter Sherman and Stephanie Banyas

Published 2019

  • About

There is nothing fancy here, just a good honey mustard sauce that gets its kick from cayenne and black pepper. Use it in the honey mustard bacon or slathered on a BLT, the Bacon Bratwurst Burger, or just a simple ham sandwich.

Ingredients

  • 1 cup (240 ml) clover honey
  • ¾ cup (170 g) Dijon mustard
  • 1 teaspoon freshly ground black pepper
  • ½ teaspoon garlic powder
  • ¼ teaspoon ground cayenne

Method

In a medium bowl, whisk together the honey, mustard, black pepper, garlic powder, and cayenne. Cover and let sit at room temperature for at least 30 minutes before using to allow the flavors to meld.

The glaze will keep tightly covered in the refrigerator for up to 2 days.