Adding some heat to your everyday honey turns it into a really delicious condiment that is great drizzled over biscuits and fried chicken. Here, I use Thai chiles, which add a potent, lingering heat even through the sweetness of the honey. If you can’t find Thai chiles, serrano chiles will work well, too. At BarBacon, we use this as a dip for our Kentucky Fried Bacon Bites.
In a small bowl, combine the honey and Thai chiles. Let the honey sit at room temperature for at least 30 minutes to allow the flavors to meld. Transfer to a container with a tight-fitting lid and store in the refrigerator for up to 3 days.
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