Avocado Salsa Verde

Preparation info
  • Makes about

    4 cups

    • Difficulty


Appears in
The Bacon Bible

By Peter Sherman and Stephanie Banyas

Published 2019

  • About

This pureed guacamole-like dip is best when served with chicharrónes or tortilla chips, or even slathered on tacos and BLTs.


  • 8 ounces (225 g) tomatillos (6 to 8), husks removed, scrubbed, and quartered
  • 1</


Preheat the oven to 400°F (205°C). In a large bowl, toss the tomatillos, onion, garlic, and jalapeño in the oil and season with salt and pepper. Transfer to a baking sheet in a single layer and cook, stirring once, until slightly charred and softened, about 25 minutes. Let cool for 10