Baja Sauce

Name: Baja Sauce
Yield: Makes 2 cups (480 ml)
Ingredients: 1¼ cups (300 ml) sour cream; Kosher salt and freshly ground black pepper; ¾ teaspoon garlic powder; ¾ cup (180 ml) store-bought mayonnaise; 3 generous tablespoons sriracha sauce

Preparation info

Makes
2 cups

Difficulty
Easy

Appears in

The Bacon Bible

By Peter Sherman and Stephanie Banyas

Published 2019

About

I originally created this sauce for my Baja Fish Tacos when BarBacon first opened, but it really goes with anything fried.

Ingredients

1¼ cups (300 ml) sour cream
¾ cup (180

Sauce
Gluten-free
Vegetarian

Method

In a medium bowl, whisk together the sour cream, mayonnaise, sriracha, and garlic powder. Season with salt and pepper to taste. Cover and refrigerate for at least 1 hour to allow the flavors to meld. The sauce will keep, tightly covered in the refrigerator, for up to 1 week.