Baja Sauce

Preparation info

  • Difficulty

    Easy

  • Makes

    2 cups

Appears in

The Bacon Bible

The Bacon Bible

By Peter Sherman and Stephanie Banyas

Published 2019

  • About

I originally created this sauce for my Baja Fish Tacos when BarBacon first opened, but it really goes with anything fried.

Ingredients

  • cups (300 ml) sour cream
  • ¾ cup (180 ml) store-bought mayonnaise
  • 3 generous tablespoons sriracha sauce
  • ¾ teaspoon garlic powder
  • Kosher salt and freshly ground black pepper

Method

In a medium bowl, whisk together the sour cream, mayonnaise, sriracha, and garlic powder. Season with salt and pepper to taste. Cover and refrigerate for at least 1 hour to allow the flavors to meld. The sauce will keep, tightly covered in the refrigerator, for up to 1 week.