Baja Sauce

Preparation info
  • Makes

    2 cups

    • Difficulty


Appears in
The Bacon Bible

By Peter Sherman and Stephanie Banyas

Published 2019

  • About

I originally created this sauce for my Baja Fish Tacos when BarBacon first opened, but it really goes with anything fried.


  • cups (300 ml) sour cream
  • ¾ cup (180


In a medium bowl, whisk together the sour cream, mayonnaise, sriracha, and garlic powder. Season with salt and pepper to taste. Cover and refrigerate for at least 1 hour to allow the flavors to meld. The sauce will keep, tightly covered in the refrigerator, for up to 1 week.