Jerk Rub

Name: Jerk Rub
Yield: Makes about 1¼ cups (285 g)
Ingredients: 2 teaspoons grated nutmeg; 1 tablespoon kosher salt; 2 tablespoons red chile flakes; 2 teaspoons ground cloves; 3 tablespoons onion powder; 3 tablespoons dried thyme; 5 tablespoons (60 g) sugar; 2 tablespoons ground allspice; 2 tablespoons freshly ground black pepper

Preparation info

Makes about
1¼ cups

Difficulty
Easy

Appears in

The Bacon Bible

By Peter Sherman and Stephanie Banyas

Published 2019

About

This blend of sweet and savory spices gets a kick in my version from red chile flakes, but feel free to use dried ground Scotch bonnet or habanero chile instead for a more traditional jerk flavor. I love using this rub on chicken, fish, and, of course, bacon.

Ingredients

5 tablespoons (60 g) sugar
3 tablespoons onion powder

Condiment
Vegan
Gluten-free

Method

In a small bowl, stir together all the ingredients until combined. Transfer to a container with a tight-fitting lid and store in a cool, dark place for up to 6 months.