This is an all-purpose rub that’s great on all things, but especially burgers, steaks, and roasts. I recommend making a big batch, because once you try it, you tend to put it on everything: beef, pork, chicken, venison. I literally never eat burgers without it anymore. The rub will keep in your pantry for up to six months.
In a medium bowl, stir together all the ingredients until combined. Transfer to a container with a tight-fitting lid and store in a cool, dark place for up to 6 months.
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