BarBacon Bloody Mary Seasoning

Name: BarBacon Bloody Mary Seasoning
Yield: Makes about ¾ cup (175 g)
Ingredients: 1 tablespoon plus 1 teaspoon lemon pepper; 1 tablespoon plus 1 teaspoon onion powder; ¼ cup (55 g) plus 1 tablespoon celery salt; ¼ cup (50 g) sugar; 1 tablespoon plus 1 teaspoon smoked paprika; 1 tablespoon plus 1 teaspoon garlic powder; 1 tablespoon ground cayenne

Preparation info

Makes about
¾ cup

Difficulty
Easy

Appears in

The Bacon Bible

By Peter Sherman and Stephanie Banyas

Published 2019

About

Mix this into tomato juice for the base of a Bloody Mary or use it as a seasoning for seafood and chicken.

Ingredients

¼ cup (55 g) plus 1 tablespoon celery salt
¼

Condiment
Vegan
Gluten-free

Method

In a small bowl, stir together all the ingredients until combined. Transfer to a container with a tight-fitting lid and store in a cool, dark place for up to 6 months.