Poultry Rub

Preparation info
  • Makes about

    ½ cup

    • Difficulty


Appears in
The Bacon Bible

By Peter Sherman and Stephanie Banyas

Published 2019

  • About

Like the name states, it’s perfect on any poultry, which, as you know, includes turkey and duck, too!


  • ¼ cup (50 g) sugar
  • 2 tablespoons kosher salt


In a small bowl, stir together all the ingredients until combined. Transfer to a container with a tight-fitting lid and store in a cool, dark place for up to 6 months.