Poultry Rub

Name: Poultry Rub
Yield: Makes about ½ cup (120 g)
Ingredients: ¼ teaspoon ground white pepper; 1 teaspoon freshly ground black pepper; ¼ teaspoon garlic powder; ¼ teaspoon onion powder; 2 tablespoons kosher salt; ¼ cup (50 g) sugar; 2 teaspoons dried thyme; 1½ tablespoons smoked paprika

Preparation info

Makes about
½ cup

Difficulty
Easy

Appears in

The Bacon Bible

By Peter Sherman and Stephanie Banyas

Published 2019

About

Like the name states, it’s perfect on any poultry, which, as you know, includes turkey and duck, too!

Ingredients

¼ cup (50 g) sugar
2 tablespoons kosher salt

Condiment
Vegan
Gluten-free

Method

In a small bowl, stir together all the ingredients until combined. Transfer to a container with a tight-fitting lid and store in a cool, dark place for up to 6 months.