Bacon-Infused Liquor

In the same way that I knew I needed a BLT on the menu, I also knew that I needed something that combined bacon with cocktails. Infusing hard liquor with bacon fat adds a richness and smokiness that is perfect in a cocktail, or even for drinking straight up or on the rocks. Vodka, bourbon, and dark rum work best, and obviously you don’t need to use top shelf for this. These infused liquors are the base for most of the specialty cocktails at BarBacon.