The Bloody Mary is the quintessential breakfast or brunch cocktail, and with tomato juice and bacon it is also a nutritious one (well, in my opinion). This obviously is great to drink with egg dishes, but this savory cocktail goes well with sandwiches and tacos, too.
Mix together the tomato juice, vodka, horseradish, hot sauce, celery salt, pepper, Worcestershire sauce, and lemon juice in a pitcher. Cover and refrigerate for at least 1 hour, or up to 48 hours.
Pour into tall glasses, over ice (if desired), and garnish each glass with a strip of bacon, green olives, a pickle spear, and a slice of lemon.
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