Bloody Bacon Bloody

Name: Bloody Bacon Bloody
Yield: Makes 4 to 6 cocktails
Ingredients: 1 teaspoon celery salt; 1 tablespoon hot sauce, such as Tabasco; 2 teaspoons Worcestershire sauce; 1 teaspoon freshly ground black pepper; Ice cubes (optional); Juice of 1 lemon; Pitted green olives; Crisp cooked bacon; Lemon slices; Dill pickle spears; 2 tablespoons prepared horseradish; 4 cups (960 ml) freshly pressed store-bought tomato juice; ¾ cup (180 ml) bacon-infused vodka

Preparation info

Makes
4 to 6
cocktails

Difficulty
Easy

Appears in

The Bacon Bible

By Peter Sherman and Stephanie Banyas

Published 2019

About

The Bloody Mary is the quintessential breakfast or brunch cocktail, and with tomato juice and bacon it is also a nutritious one (well, in my opinion). This obviously is great to drink with egg dishes, but this savory cocktail goes well with sandwiches and tacos, too.

Ingredients

4 cups (960 ml) freshly pressed store-bought tomato juice
¾ cup (180

Drinks
Gluten-free

Method

Mix together the tomato juice, vodka, horseradish, hot sauce, celery salt, pepper, Worcestershire sauce, and lemon juice in a pitcher. Cover and refrigerate for at least 1 hour, or up to 48 hours.

Pour into tall glasses, over ice (if desired), and garnish each glass with a strip of bacon, green olives, a pickle spear, and a slice of lemon.