Hog Storm

Name: Hog Storm
Yield: Makes 1 cocktail
Ingredients: 4 ounces (120 ml) cold ginger beer; Ice cubes; ½ ounce fresh lime juice; 1 ounce Simple Syrup; Orange slice; Candied ginger Crisp cooked bacon strips; 1 ounce ginger liqueur, such as Canton; 1 ounce ginger liqueur, such as Canton; 2 ounces (60 ml) bacon-infused dark rum

Preparation info

Makes
1
cocktail

Difficulty
Easy

Appears in

The Bacon Bible

By Peter Sherman and Stephanie Banyas

Published 2019

About

This is my version of the Dark and Stormy, but with a bit of smoke courtesy of bacon, of course. If you don’t have bacon-infused rum on hand, no worries, just use regular dark rum. My preference is Gosling’s.

Ingredients

2 ounces (60 ml) bacon-infused dark rum
1 ounce

Drinks
Gluten-free

Method

Combine the rum, ginger liqueur, syrup, lime juice, and 2 ice cubes in a shaker and shake for 10 seconds. Strain into a Mason jar filled with ice and top up with the ginger beer. Garnish with the candied ginger, bacon, and orange slice.