Habanero Syrup

• 1 cup (200 g) sugar
• ⅓ cup (75 ml

In a small saucepan over high heat, combine the sugar, lime juice, orange, and habaneros and bring to a boil. Cook until the sugar has dissolved and the mixture thickens slightly, about 5 minutes. Cover, remove from the heat, and let steep for 30 minutes.

Transfer the mixture to a blender and blend until smooth. Strain the syrup through a sieve into a container with a tight-fitting lid