White Russians are usually made with heavy cream, but with the slightly fatty taste of the bacon, milk will do just fine. To make a Bacon Black Russian, don’t add the milk; instead, double the amount of bacon vodka you use.
Fill a cocktail shaker with ice. Add the milk, Kahlúa, and vodka, put the lid on, and shake for 10 seconds. Strain the cocktail into a chilled glass filled with ice and garnish with the orange peel.
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