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Bacon White Russian
- Makes
1
cocktail - Difficulty
Easy
By Peter Sherman and Stephanie Banyas
Published 2019
White Russians are usually made with heavy cream, but with the slightly fatty taste of the bacon, milk will do just fine. To make a Bacon Black Russian, don’t add the milk; instead, double the amount of bacon vodka you use.
Ingredients
- Ice cubes
2 ounces 60 ml 1 ounce
Method
Fill a cocktail shaker with ice. Add the milk, Kahlúa, and vodka, put the lid on, and shake for 10 seconds. Strain the cocktail into a chilled glass filled with ice and garnish with the orange peel.
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