I’ve made my own tater tots before, and it’s not worth the effort. A little help from frozen tater tots makes this recipe even better. Less work, just as satisfying. For the toppings, you can make your own BBQ Bacon or simply dust some store-bought bacon with Magic Rub. This recipe works really well with Bacon-Chipotle Chorizo instead of the bacon too!
While the tots are baking, put the bacon in a small sauté pan over medium heat and cook until golden brown and the fat has rendered, about 8 minutes. Drain the rendered fat from the pan and to the pan add
In a small bowl, combine the sour cream and the remaining
Remove the tater tots from the oven and sprinkle the cheese evenly over the top. Return to the oven and
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