🌷 Spring savings – save 25% on ckbk Premium Membership with code SPRING25
4 to 6
Medium
By Peter Sherman and Stephanie Banyas
Published 2019
I’ve made my own tater tots before, and it’s not worth the effort. A little help from frozen tater tots makes this recipe even better. Less work, just as satisfying. For the toppings, you can make your own BBQ Bacon or simply dust some store-bought bacon with Magic Rub. This recipe works really well with Bacon-Chipotle Chorizo instead of the bacon too!
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe