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3 cups
Easy
By Peter Sherman and Stephanie Banyas
Published 2019
Turkey has cranberry sauce, and bacon and pork have this!
In a medium bowl, toss the celery, apple, rémoulade sauce, lemon juice, and celery seeds together until combined. Cover and refrigerate for at least 30 minutes, or up to 2 days to allow the flavors to meld. Garnish with the bacon and serve cold.