Pork Stock

Preparation info
  • Makes about

    8 cups

    • Difficulty


Appears in
The Bacon Bible

By Peter Sherman and Stephanie Banyas

Published 2019

  • About

Great stock is made when there is a good balance between the collagen from the roasted bones and the flavor of the meat. Pork ribs have this ratio built in, but feel free to use a combination of pork bones and pork butt, which is a cheaper option.


  • 5 pounds (2.3 kg) pork ribs
  • 2 tablespoons canola oil


Preheat the oven to 450°F (230°C). Toss the pork ribs with the oil and season with salt and pepper. Transfer to a large rimmed sheet pan or roasting pan and roast until golden brown and slightly char