Curried Crème Fraîche

• 1 tablespoon canola oil
• 1 tablespoon best-quality mild curry powder
• 1

In a small sauté pan, heat the oil over medium heat until it begins to shimmer. Stir in the curry powder and cook, stirring constantly, until fragrant and the color deepens, about 2 minutes. Add ¼ cup (60 ml