Tuna Bacon Niçoise

Hailing from the south of France—Nice, to be exact—this is truly one of the world’s great composed salads. However, I doubt the world has seen one made with “tuna bacon” until now. Sounds like an oxymoron, but it works, and once the rest of the world discovers it ... look out, France! If you want to keep this salad strictly pork-free, leave out the bacon lardons and skip the step for rolling the Tuna Bacon in cooked bacon—I won’t hold it against you!