Hailing from the south of France—Nice, to be exact—this is truly one of the world’s great composed salads. However, I doubt the world has seen one made with “tuna bacon” until now. Sounds like an oxymoron, but it works, and once the rest of the world discovers it ... look out, France! If you want to keep this salad strictly pork-free, leave out the bacon lardons and skip the step for rolling the Tuna Bacon in cooked bacon—I won’t hold it against you!
Put the potatoes in a medium pot and cover with cold water by
In a small bowl, combine the tomatoes and
In a large bowl, combine the romaine and kale. Add
Arrange the potatoes, tomatoes, cucumber, bacon, tuna bacon, and olives on top. Drizzle with more of the dressing and garnish with parsley leaves.
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