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24
Medium
By Peter Sherman and Stephanie Banyas
Published 2019
This is one of my all-time favorite sandwiches. If you want to make this into a full-size sandwich instead of sliders, I recommend adding some sliced ham from the deli. It’s one too many ingredients for a slider, but an essential flavor for an authentic Cuban.
In a blender, combine the vinegar, garlic, salt, pepper, and oregano and blend until smooth. Add the oil and continue blending until the marinade is emulsified.
Pour the marinade into a gallon-size zip-top bag. Add the pork, seal tightly, and make sure it is evenly covered with the marinade. Refrigerate for 2 days.
Remove the pork from the marinade 30 minutes before cooking and