Grilled Pork Tenderloin Cuban Sliders

Preparation info
  • Makes about


    • Difficulty


Appears in
The Bacon Bible

By Peter Sherman and Stephanie Banyas

Published 2019

  • About

This is one of my all-time favorite sandwiches. If you want to make this into a full-size sandwich instead of sliders, I recommend adding some sliced ham from the deli. It’s one too many ingredients for a slider, but an essential flavor for an authentic Cuban.


  • ½ cup (120 ml) white wine vinegar
  • 1 head garlic, cloves


In a blender, combine the vinegar, garlic, salt, pepper, and oregano and blend until smooth. Add the oil and continue blending until the marinade is emulsified.

Pour the marinade into a gallon-size zip-top bag. Add the pork, seal tightly, and make sure it is evenly covered with the marinade. Refrigerate for 2 days.

Remove the pork from the marinade 30 minutes before cooking and