Smoked Roast Beef Sandwich

Not sure why smoked roast beef isn’t a thing in every deli on every corner. Until it is, you’ll have to make it yourself. It’s made from an inexpensive cut, but feel free to trade up. This sandwich will only get better with quality. After the beef is cooked and rested, ideally you would slice it paper-thin on a deli slicer. If you don’t have one (and why would you?), then the next best things to use are an electric knife or a really sharp carving knife: Cut across the grain slowly into thin