Trying to improve on the classic BLT is not easy. I mean, why mess with perfection? And when you’re creating it for your wife, you really better be on your game. Adding one of her favorite things on earth, avocado, with its creamy goodness (a healthier alternative to mayonnaise), was the first step ... Adding a fried egg was the second, because everything tastes good with a fried egg. She loves it, so I succeeded.
In a large sauté pan, heat the butter over medium heat until it just begins to sizzle. Carefully crack the eggs into the pan and season with salt and pepper. Cook until the white is set and the yolk is still runny, about 2 minutes.
While the eggs are cooking, put
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