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4
Easy
By Peter Sherman and Stephanie Banyas
Published 2019
Italians would probably use pancetta in this sandwich, which is traditionally unsmoked cured pork belly. Feel free to use it if you’d like, but the homemade smoked porchetta makes a huge difference with its touch of smoke and herbal notes. The pickles in this sandwich also add much-needed acid to the richness of the cheese and bacon.
In a medium bowl, combine both the cheeses. Butter