Lobster Roll

Bacon’s smoke and salt levels counterbalance the mild sweetness of lobster in this roll, and bacon’s crispness adds another level of texture to lobster’s chewiness. If you are squeamish when it comes to cooking your own lobster, then by all means buy cooked lobster meat from your local fishmonger. Just make sure it is the freshest meat that you can find. It will make all the difference in the world. Bacon can do a lot of things, but it can’t make imitation or spoiled lobster meat taste good