Advertisement
4
Easy
By Peter Sherman and Stephanie Banyas
Published 2019
Our variation of this street food classic has, of course, thick-cut tender Bacon Confit that has been breaded and fried (and it’s somewhat healthy thanks to the pickled vegetables and herbs). This recipe calls for Nuoc Cham, a salty tangy sauce, but for those who prefer a sweet sauce, you can substitute Nuoc Mam Cham. You can’t go wrong either way.