Open-Faced Chicken BLT

Preparation info
  • Makes


    • Difficulty


Appears in
The Bacon Bible

By Peter Sherman and Stephanie Banyas

Published 2019

  • About

This isn’t just a BLT with chicken. It is a delicious sandwich served on buttery brioche toast slathered with a rich, slightly smoky, slightly spicy mayonnaise, topped with lettuce and tomatoes tossed in a light, fresh, tangy basil vinaigrette, and served with housemade pickles on the side. Phew, that was a mouthful, and so is this sandwich, so we serve it open-faced at the restaurant, but feel free to close the sandwich when making it at home.