Name: Smoked Turkey Club
Yield: Serves 4
Ingredients: ½ cup (120 ml) Bacon Mayonnaise or store-bought mayonnaise; 12 ounces (340 g) sliced Turkey Bacon; 4 slices beefsteak tomato; 8 slices sandwich bread (white, rye, whole grain, or whole wheat), or 4 soft hoagie rolls, lightly toasted; 8 thin slices bacon, preferably maple or black pepper bacon; 2 teaspoons canola oil; 4 romaine lettuce leaves

Preparation info

Serves
4

Difficulty
Medium

Appears in

The Bacon Bible

By Peter Sherman and Stephanie Banyas

Published 2019

About

This was easily my favorite sandwich growing up and is still a go-to when I’m in a deli for lunch. This version changes little from the original, as classics are classic for a reason. I’m just substituting my home-smoked turkey bacon for the processed lunchmeat.

Ingredients

2 teaspoons canola oil
8 thin slices bacon, preferably maple or black pepper bacon

Lunch

Method

Combine the oil and pork bacon in a large sauté pan and cook over medium heat until golden brown and crispy, about 8 minutes. Remove to a plate lined with paper towels.

Add the turkey bacon to the pan and cook just to heat through, about 2 minutes. Spread 1 tablespoon of the mayonnaise on ea